![Spanish Style Sobrassada, 8 oz [Pack of 2] [Refrigerate After Opening] baking-ingredients flour apricot seeds](https://cdn.shopify.com/s/files/1/0839/8598/9916/files/nduja-guys-spanish-style-sobresada-8-oz-pack-of-2-refrigerate-after-opening-meats-vendor-unknown-449215.png?v=1712004020)
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flour apricot seeds
crystalized invert sugar syrup
then Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend will help you enjoy it even more
and the seasoning to bring it all together
Colors Added (Yellow 5 Lake
Spanish Style Sobrassada, 8 oz [Pack of 2] [Refrigerate After Opening] baking-ingredients flour apricot seedsThis Spanish Sobrassada is cured with salt and paprika Serve this Spanish cured meat on your next charcuterie platter. This cured pork sausage pairs well with soft cheese and a glass of wine. Spanish Style Sobrassada is a type of raw cured sausage made with pork, salt, and paprika. This spiced sausage originated in the Balearic Islands in the western Mediterranean Sea. Enjoy this Spanish sobrassada on a charcuterie board with a selection of fresh
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